STEAMKING RESTAURANT's signature dishes include Buddha's Delight Supreme Soup, Stewed Abalone with Sea Cucumber, Braised Shark Fin with Jasmine Rice, Steamed Bird's Nest with Whole Papaya and Double Steamed Chicken Soup in Whole Coconut...
** January 2019
凡在1月25日前預訂可獲會員價，再送賀年糕點一份！ 名廚泡製、真材實料、份量十足、多買多送！預訂電話：02-92800 800
POON CHOI 盆菜 ·盆滿缽滿 remains a popular Cantonese dish that is eaten to celebrate the Chinese New Year. 🎉🎉
It is usually served in large metal basins due to the traditional, communal style of consumption. The STEAMKING POON CHOI includes rich ingredients ranging from abalone, shark fin, fish maw, prawn, dried mushroom, dried scallop, squid, duck, pork, dried shrimp, pigskin, bean curd to Chinese white radish. Dry ingredients, such as the seafood, is placed on the top whilst ingredients that absorb sauce well are assigned to the bottom of the basin. This allows the sauces to not only flow down but be soaked up, creating an overall rich and flavourful dish.
Delivery service is provided so that we can ensure that all people, especially those living far away, can enjoy Poon Choi and purchase it from STEAMKING RESTAURANT #02-92800 800 #chinesenewyear #visitsydney #haymarket
** April 2018
-Winner of Most Outstanding Cantonese Restaurant, NSW Award in the LUX Life Magazine 2018
** December 2017
- Winner of Chinese Restaurant of the Year Award in the Luxury Travel Guide’s 2017
- Winner of Authentic Restaurant of the Year Award in the Luxury Travel Guide’s 2016
- Winner of Service Excellence Award in the Luxury Travel Guide’s 2016
** July 2016
The most popular Guangzhou television show known as "Search for the best of Cantonese Fine Dining" went to air in June 2016 featuring our STEAMKING as one of the highly recommended Cantonese restaurants in Australia!